Sazerac
...Ingredients2 ozRye
.5 ozSimple Syrup
1 barspoonAbsinthe
2 dashesPeychaud's Bitters
Lemon Peel
Add absinthe in a rocks glass and swirl to coat the glass; discard excess. In a mixing glass, add ingredients and ice–stir. Strain into a rocks glass. Express oil from lemon peel, then garnish.
