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Seelbach

...Ingredients
1 ozBourbon
0.5 ozCointreau Orange Liqueur
5 ozChampagne
7Angostura bitters
7Peychaud's Bitters
Orange Peel
Preparation

Add bourbon, Cointreau and bitters to a mixing glass. Add ice and stir. Strain into a chilled flute. Top with Champagne. Garnish with orange peel.

glassware
Flute