Seelbach
...Ingredients1 ozBourbon
0.5 ozCointreau Orange Liqueur
5 ozChampagne
7Angostura bitters
7Peychaud's Bitters
Orange Peel
Add bourbon, Cointreau and bitters to a mixing glass. Add ice and stir. Strain into a chilled flute. Top with Champagne. Garnish with orange peel.
