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...Ingredients
1.5 ozCognac
0.75 ozCointreau Orange Liqueur
0.75 ozLemon Juice
Orange Peel
Preparation

Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Add ingredients into a shaker with ice. Shake until chilled. Strain into the couple glass. Add garnish.

glassware
Coupe