Champagne Cocktail
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Ingredients
- 4 oz Champagne
- 3 dashes Angostura bitters
- 1 Sugar
Garnishes
- Lemon Peel
Preparation
Add one sugar cube or barspoon of sugar in the flute. Add 3 dashes of angostura bitters. Then, slowly top off with Champagne. Optional, add 0.5oz of Brandy. Garnish with curly lemon peel.
