De la Louisiane

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Ingredients
  • 2 oz Rye
  • 3 dashes Absinthe
  • .75 oz Benedictine
  • .5 oz Sweet Vermouth
  • 3 dashes Peychaud's Bitters
Garnishes
  • Maraschino Cherry
Preparation

Add all ingredients into mixing glass with ice. Stir. Strain into a chilled coupe. Garnish with cherries.

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