Desert Fizz
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Ingredients
- 2 oz Gin
- 1 oz Lemon Juice
- 3/4 oz Date Syrup
- 1 Egg White
- Soda Water
Garnishes
- Lemon Peel
Preparation
In a cocktail shaker without ice, add the gin, lemon juice, date syrup, and egg white. Dry shake for about 10-15 seconds to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a Collins glass with ice, and top with club soda. Gently stir to combine, and garnish with a lemon peel.
