Jungle Bird
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Ingredients
- 1.5 oz Rum (dark)
- .75 oz Campari
- .5 oz Lime Juice
- .5 oz Simple Syrup
- 1.5 oz Pineapple Juice
- 1 Pineapple Wedge
Preparation
Add all ingredients to a shaker with ice. Shake. Strain into a tiki mug or rocks glass. Garnish with pineapple wedge.
