Mule "de Cafe"

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Ingredients
  • .75 oz Tequila
  • 1.25 oz Kahlua
  • 3.5 oz Ginger Beer
Preparation

Get a shiny metal mug and fill it with ice. Mix the Kahlúa and tequila together in a mixing jar. Pour into a mug over ice. Top off with ginger beer and garnish with a lime wheel.

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