Sazerac
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Ingredients
- 2 oz Rye
- 1 barspoon Absinthe
- .5 oz Simple Syrup
- 2 dashes Peychaud's Bitters
Garnishes
- Lemon Peel
Preparation
Add absinthe in a rocks glass and swirl to coat the glass; discard excess. In a mixing glass, add ingredients and ice–stir. Strain into a rocks glass. Express oil from lemon peel, then garnish.
